Friday, September 17, 2010

Home Baked Goodies!

SCRUBBING FLOORS on my hands and knees has the benefit of a true physical workout. I always break a sweat and am rewarded with a floor you could eat off of. It all began with an immaculate kitchen. Counters cleared and washed with bleach water, cupboards purges and cleansed. Nothing passed the scrutiny of my meticulous eye; range top, refrigerator, base boards and blinds. If you know anything about me, you know that I never do anything half way. I believe if something is worth doing at all, it is worth doing well.

"And whatsoever ye do, do it heartily, as to the Lord, and not unto men;"
Colossians 3:23


OVER THE YEARS my kitchen has been a source of service and hospitality and between the many heartfelt thank you's and "that was so good!" compliments, I have been encouraged over and again that I should market my baking and cooking abilities.

This year, at age 42, I am going to give it a go! Armed with the fresh cleaned kitchen and quality ingredients that I use for my own family, such as unbleached Gold Meadow flower, real unsalted butter and Gheradeli and Nestles chocolates, I am beginning my baking excursion;

Honey Pear Bread, Zucchini Bread, and assortment of fudge- Butter Brickle, and Pumpkin, White Cherry Almond to name a few, Cherry Divinity , etc... Many of the recipes are my very own creations usually crafted from take offs of other recipes.

HOPE YOU ARE
planning to join us. We are offering free coffee and sampling and I am taking orders for those of you who would like to have one of our decadents prepared a little later in the season.

SHERRY'S EYE FOR beauty is displayed in an exquisite array of candle arrangements, each bearing a beautiful name. Her first arrangement was given the name "The Essence of Fall." Each arrangement is a unique art piece in itself that will never be duplicated exactly again. They are lovely and elegant and will add beauty and relaxation to your home or place of business.

***Stop by and checkout some of my recipes and ratings @ Food.com

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